Menu

 APPETIZERS ~ ANTIPASTI

• Creamed Codfish ~ Baccalá Mantecato

• Sole in Sweet/Sour Sauce ~ Sfogi in Saor

FIRST COURSE

• Rice and Peas ~ Risi e Bisi

• Venetian Pasta with Anchovies ~ Bigoli in Salsa

MAIN DISHES ~ SECONDI

• Venetian Liver and Onions ~ Fegato alla Venessiana

• Casseroled Chicken ~ Polastro in Tecia

•  Stewed Squid ~ Calamari in Umido

SIDE DISHES ~ CONTORNI

• Polenta

• White Asparagus with Egg Sauce ~ Asparagi Bianchi con Uova

• Sautéed Radicchio ~ Radicchio in Padella

DESSERT ~ DOLCI

• Venetian Cornmeal Cookies ~ Zaletti

• Burano Butter Cookies ~ Bussolai Buranese

• VenetianCarnival Fritters ~ Fritole Venessiane

• Venetian Carnival Crisps ~ Galani or Crostoli