Menu

GUSTATIO ~ APPETIZERS 

• Bacchus’s Spiced Wine 

• Triptolemus’ Bread

• Minerva’s Olive Relish with Feta Cheese

• Proserpina’s Mixed Green Salad

MENSA PRIMA ~ MAIN COURSE

• Venus’s Sea Scallops

• Ceres’ Barley and Vegetable Porridge

• Ulysses’ Lamb Chops

• Diana’s Roasted Rabbit

• Adonis’ Boar Sausages

MENSA SECUNDA ~ DESSERT

• Polyphemus’ Cheesecake

• Pomona’s Stewed Fruit

• Baucis’ Dessert Platter