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ORÉKTIKA ~ APPETIZERS

• Pomegranate Julep

• Byzantine Pretzel Bread

• Appetizer Platter  

• Stuffed Grape Leaves (Dolmades) 

• Yogurt Cucumber Sauce (Tzatziki)

KYRIO PIATO ~ MAIN COURSE

• Spongy Omelet (Sphoungata) 

• Lamb Dumplings (Yuvarelakia)

• Salmon with Mustard Sauce

• Root Vegetable Purée

• Mustard Greens (Napis)

EPIDÓRPIO ~ DESSERTS

• GrapeSpoon Sweets

• Rice Pudding 

• Honey Cakes